Medicinal uses of Spinach ððŠ
- Spinach is rich in iron which is very helpful in reducing anemia. ðĐļð
- Increases immunity ðĄ, Fever ðĪ, Bile ðĪĒ, Gas ðĻ, Respiratory ðŪðĻ also removes problems.
- The property of blood purification ðĐļâĻ is high in Sspinach.
- For the beauty of women ðļðļ Sspinach is very useful.
use of Spinach ðēðĨ
- Can be used in curries cooked with vegetable soup ð, chapatis ð, pakodis ðĪ, paneer ð§.
- Just like other greens, Sspinach can be eaten like a curry ð, fried ðģ.
Benefits of greens ðŋð
- Greens are rich in nutrients ðĨð― that are important for body growth ð, strength ðâ, good health ðĨ.
- Many types of greens are popular in India like Sspinach ðĨŽ, totakuru ðĨ, garlic ðŋ, fenugreek ðĨ, mint ðą, mint ð.
- Greens are rich in mineral nutrients ð, iron ðĐļ. It helps to prevent Anemia ðĐš.
- Pregnant women ðĪ°, Nursing mothers ðĪą, Children ðķ are prone to anemia, so it is very important to include greens in diet daily.
Vitamins & Minerals ðŠðĶī
- Calcium ðĶ·, Betacarotene ðĨ, Vitamin-C ð are abundant in greens.
- About 30,000 children under 5 years of age lose sight every year due to vitamin A deficiency in India. Carotene in greens is converted into vitamin-A in our body prevents blindness ðð.
- Vitamin-C ð is essential for healthy bones ðĶī, teeth ðĶ·. Vitamin-C evaporates due to prolonged boiling of greens during cooking, so they should be cooked in short time ð―âģ.
Important Note âðĻ
- Sspinach can be eaten daily ð― but should not be eaten in large doses in three meals ðŦ.
- There is a risk of getting a type of cancer ð by consuming it in large amounts. So it is better to eat only in proper amount.
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