WHAT IS COMPOST TEA?

Ever heard of compost tea? It’s a blend of organic matter that’s brewed to give your soil a boost toward optimum health.

WHAT IS COMPOST TEA?

Compost tea is a liquid produced by extracting beneficial microorganisms (microbes)—bacteria, fungi, protozoa, nematodes, and micro arthropods—from compost using a brewing process. A true compost tea contains all of the organisms that were present in the compost before brewing. The brewed water extract should also have soluble nutrients from the compost.

BENEFITS OF COMPOST TEA

Compost tea is a good overall plant health booster (a little like vitamins for people), and healthy plants are better able to resist pests and diseases.

  • Good tea improves soil health. A healthy soil is less likely to leach nutrients down beyond plant root zones. If soil is nutrient-rich, the need for fertilizer is minimized.
  • Compost tea improves the water retention capacity of soil, which reduces the need for frequent watering.
  • Soil structure is improved with regular applications of compost tea. (Good soil structure is important for nutrient and water retention and accessibility.) The biological components in a soil are what create its structure. For good structure, all organism groups in the food web—bacteria, fungi, protozoa, nematodes, and micro arthropods—need to be present. When you add tea, you add these microbes.
  • Compost tea helps loosen clay soils for air and water to move, and helps sandy soils retain water and nutrients.
  • Plant root growth is stimulated by compost tea applications. Deeper roots retain moisture better and help to reduce runoff.
  • When sprayed onto plants, compost tea adds beneficial microbes to foliage. By occupying leaf surfaces, these organisms prevent potential disease organisms from gaining a foothold.
  • Compost tea combats the negative impact chemical-based pesticides, herbicides, and fertilizers have on beneficial microorganisms.
  • Unlike store-bought fertilizers, tea recipes can be developed and fine-tuned to target specific conditions and plant needs.

HOW TO MAKE COMPOST TEA

you can make your own! Compost tea can be made with or without aeration, and with or without adding supplemental nutrient sources like molasses that feed microbes. For best results, aeration and supplements are recommended, and the right compost is critical.

This sample compost tea recipe is good for vegetable crops:

compost tea system
  • Kitchen compost & or Vermicompost 200 grms
  • Mustard cake 200 grms
  • Cut pieces of 4 ripened bananas
  • Neem cake 200 grms
  • Fresh tea powder 50 grms
  • 20 ltr bucket
  • Aquarium Aeration pump (optional)

    PREPARATION
  • Put all the above in 15/20 litre bucket and fill the bucket with water and Cover it with a cotton cloth for air circulation.
  • Ferment for 3 days and stir twice daily in clockwise direction.
  • If you see a white layer formation be sure that the brewing is going on well and necessary fungal development is going on
  • After 3 days, filter and apply to soil at 1:10 ratio to all plants. Can be applied to all veg/flower/fruit plants
  • Compost tea contains all macro and micro nutrients required for plants.
  • Excellent results can be seen within 4 to 7 days.

    PRECAUTIONS
  • Use the tea immediately after brewing; the longer it sits, the less active and effective it will be and also other fungal growth and insects start developing.
  • If you are not using an aerator, stir twice daily

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